Home-cooked Sunday roast

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HUNGRY for a home cooked Sunday roast, but don’t want to make a mess in the kitchen?

The Madora Bay Tavern serves up its famous roast every Sunday lunch and dinner – for only $7.50.

The meal comes with all the trimming including gravy, baked potato, pumpkin, cauliflower cheese, peas and corn and then a succulent bread and butter pudding.

The family-run business has maintained its reputation for affordable meals and drinks combined with a relaxed family atmosphere, right on the coast.

If seafood is what is preferred, patrons can try the tavern’s special garlic prawns.

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Performers can belt out the classics with karaoke every Sunday evening.

Margaret and her husband John have owned and run the tavern for more than 30 years and pride themselves on being able to provide high quality meals without the high price.

The tavern can also cater for small parties, funerals and wakes with intimate rooms and facilities available.

The Madora Bay Tavern is open 11am until late, Monday to Saturday and 10am-10pm on Sundays.

The tavern is at 1 Madora Beach Road, Madora Bay.

For bookings call 9537 1147, email madoratavern@bigpond.com or go to the tavern’s Facebook page.