The smell of nachos, lasagna, sesame balls and paella flooded JTC’s senior campus on Wednesday during the school’s International Food Festival.
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Students and teachers came together to celebrate cultural diversity and to try traditional meals from 14 different countries.
“It’s just celebrating culture and how people step up and come together and it was clearly a hit,” festival organiser Andrea Tacko said.
All the food was provided by the students and their families.
Marta Pascual Juanola
Journalist
Photojournalist from Barcelona, currently based in WA. Five languages speaker: English - Català - Español - Norsk - العربية.
Photojournalist from Barcelona, currently based in WA. Five languages speaker: English - Català - Español - Norsk - العربية.
