Mandurah’s Amana Living cook a good egg

The English confectionery baker started working at Mandurah’s Amana Living’s Wearne House 30 years ago, shortly  after moving to Australia, and has rarely missed her 4.30am shift since.

Since 1987, Ms Gardner has cooked thousands of meals for the residents, including breakfast, lunch, dinner and afternoon tea, as well as some occasional sweet treat.

“I’ve always had a lot of time for older people,” Ms Gardner said.

“[Amana Living] is a happy home and food has a large part to play in contributing to people’s happiness and wellbeing.”

Ms Gardner said some of her most precious memories include cooking a catering for a wedding reception and taking the centre’s residents down to the Mandurah foreshore for Australia Day.

“I think it’s important to retain your connection with different generations and working in aged care helps you to appreciate that growing older is a beautiful experience,” she said.

Amana Living manager Sharon Maitland said Ms Gardner was one of Wearne House friendliest faces.

“Helen is incredibly loyal and a perfectionist when it comes to food,” Ms Maitland said.

“She kills with kindness and loves with food, and the way she treats staff and residents is an extension of how she looks after her own family.

“She always makes sure the residents get amazing food, and goes out of her way to make special favourites and treats.”

The centre will celebrate Ms Gardner’s 30-year contribution during their staff awards and ball in November.