Good Food recipes: Classics with a delicious twist

Karen Hardy
November 17 2020 - 12:30am
Ocean trout with green mash, peas and a fried egg. Picture: William Meppem
Ocean trout with green mash, peas and a fried egg. Picture: William Meppem

The Good Food stable is full of Australia's best cooks, from, Kylie Kwong to Neil Perry, from Jill Dupleix to Adam McConnell. In this second collection from the Good Food team, national editor Ardyn Bernoth has pulled together the most requested and best-loved recipes, classics given an extra delicious twist.

Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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