Wodonga lecturer finds sushi eaters are susceptible to tasting insects

Anthony Bunn
March 13 2019 - 1:30pm
Peek-a-boo: Matthew Ruby the man behind the sushi-insect research together with American colleague Paul Rozin.
Peek-a-boo: Matthew Ruby the man behind the sushi-insect research together with American colleague Paul Rozin.

A love of sushi makes insects more appealing to eat, a Border academic has found.

Anthony Bunn

Anthony Bunn

Journalist

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