Fisho: Superb seafood, splendid service

The service and quality are matched only by the team’s vast knowledge of seafood.

“Customers know that we follow the seafood from catch to packing to selling – we know the timeline,” owners Michael and Lydia (also known as Mr and Mrs Fisho) said.

The everyday menu includes an extensive range, from local Mandurah blue manna crabs that are alive and nipping when they arrive, to the famous Coffin Bay oysters.

Fisho also stocks a large range of five-star fish fillets, fish cutlets, whole cleaned fish, a massive range of Shark Bay and Exmouth prawns, scallops, crayfish, bugs, crabs, crocodile, octopus, squid and more.

Visit their website to see the full range.

“We deal directly with the fishermen and use local fishermen where possible (to source) local, sustainable, wild-caught seafood, which is what customers want," Michael and Lydia said.

“We offer a huge range of fresh and frozen, from fish fillets and crabs caught that day to Exmouth prawns.

"People assume we only sell frozen but our FRESH is now our biggest, and most popular, line.”

​If you, like many customers, are nervous about cooking seafood,

Fisho is happy to help. 

Explore the beautiful recipes available on their website, or come down and have a chat – the team loves to share the latest and greatest seafood recipes they have found, and they will have you hooked on seafood before you know it.

Indeed, making seafood fun is what Mr and Mrs Fisho strive to do.  

Their mobile van also means more people have access to their sensational seafood.

A locally-owned-and-operated business, they love meeting and dealing with different people every day and enjoy an active role in their community.

“We love when people give our van a try – it gives us a great feeling when they love our seafood,” Michael and Lydia said.

Fisho sponsors many local fundraisers and sporting groups within the community, and also gives seafood to local groups for barbecue nights.