A taste for the Sunshine Coast hinterland

By John Rozentals
March 5 2018 - 12:00pm
Matt Jankauskas … the head brewer at Brouhaha. Image: Aaron Shum.
Matt Jankauskas … the head brewer at Brouhaha. Image: Aaron Shum.

I’m really unsure where this stands in PC terms, but I was quite pleased that I was accompanying my wagyu rump with a glass of Brouhaha Milk Stout — the makings of which had been in the diet of the steer in question before it had been sacrificed, partly for my plate.

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