Fruits from vines and the sea

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Mandurah’s famed Redmanna Waterfront Restaurant has added more awards to its collection, picking up Best Seafood Restaurant at the Savour Restaurant and Catering Awards 2016.

It builds on the restaurant’s collection of awards and accolades across the state for its seafood and wine list.

Redmanna owner and chef Jason Hutchen said the award helped put Mandurah on the map and develop its name as a place that has top-level restaurants.

He attributed the restaurant’s success to the dedication of its staff.

“These guys, they’re here early in the morning and don’t leave until way after close. It’s a family, and we all get on, that’s the secret to it,” he said.

The views are impressive regardless of the season.

The floor-to-ceiling windows allow unobstructed views of the Peel Estuary, the old traffic bridge, the fairground and the occasional passing fishing boat.

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The service, ambience and venue are pure quality.

The food is to a high standard and caters for all tastes while specialising in fresh local seafood and smart casual dining.

The menu has a selection of veal, pork, chicken, pasta, beef and duck and caters for vegetarians and those who are intolerant of gluten and the seafood menu changes regularly.

The wine list incorporates Australian and New Zealand wines.

Redmanna is great for a special occasion with a group of friends and family or just to relax to enjoy the view.

More than 80 people can be seated inside the restaurant and 30 people on the balcony. Redmanna Waterfront Restaurant is open seven days for lunch and dinner.

Lunch is served from 11.30am and dinner is from 5.30pm.

The restaurant can be found upstairs at 5, 9 Mandurah Terrace.

Call 9581 1248, email or go to