The Mandurah Crab Fest provided a great opportunity for locals and visitors to experience delicious seafood and fresh produce from across the region.
There was a variety of gourmet and continental food stalls, displaying a huge choice of taste temptations.
Attendees were treated to a selection of the area’s renowned produce in 62 delicious seafood-inspired dishes, 40 of which included crab.
A new dedicated fresh seafood area called the “Fish Pot” featuring an authentic Crab Boil, fresh crab sales and seafood demonstrations with West Australian food ambassador Don Hancey.
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Mandurah’s iconic Blue Manna Crab, an important part of the festival, was available all weekend.
Two new ticketed events, A Taste of Aboriginal Culture and Crab Fest Wild Seafood Cruise, showed off the city and fresh produce from the water.
This year’s Harvey Norman Cooking Stage featured tips and demonstrations from a host of WA Channel 7 and Nova 93.7 celebrities, My Kitchen Rules contestants, international chefs and even Mandurah mayor Rhys Williams.
Check out the above gallery to see a snapshot of the culinary delights that were featured at this year’s festival.
Check out how others enjoyed the festival like a foodie:
