Anzac biscuits from scratch in 30 minutes

Updated April 24 2017 - 5:22pm, first published 3:21pm
Ten minutes of prep and 20 minutes in the oven and you'll have a beautiful batch of these.
Ten minutes of prep and 20 minutes in the oven and you'll have a beautiful batch of these.

Whether you like them crunchy or chewy this patriotic little biscuit is always a welcome addition to morning tea.

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