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Pyramids @ The Cut is receiving excellent reviews for its great food, excellent service and warm welcome atmosphere.
With three separate dining area’s to choose from you can relax with friends on the terrace, have a casual meal with the family in the Brasserie or enjoy a romantic evening in the full service dining room.
The new Summer menu and wine list has just been released and is available for Lunch or Dinner on Friday, Saturday and Sunday, plus there’s a new Brasserie snack menu and kids meals being served for lunch and dinner from Wednesday to Sunday, except Thursdays when the kitchen closes at 3pm.
Every Wednesday night there’s a sensational new blackboard special.
The large sunny terrace overlooks the putting green and native landscape which is a great backdrop for the live music on the terrace now playing both Friday 5.30-8.30pm and Sunday sessions from 4-7pm.
Chef cooks delicious Paella for just $15 outdoors on Fridays from 6pm.
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Plus we have our Sunday Cider & Roast Pork special for just $25pp available lunch and dinner.
The average price for an entree is $15 with Mains ranging from just $18 through to $36.
The five spice cured confit Pork Belly served on a potato roesti & wilted green with smashed cider apples & thyme jus (pictured) is fast becoming a local favourite.
With The Cut securing at least four new tribute nights in 2017 the Chefs from Pyramids will be busy not only running Pyramids Restaurant but also creating a sensational 3 course meal for each event.
The season kicks off on Saturday, February 25 with a Dusty Springfield & Tom Jones tribute from 7pm.
Past events have sold out fast so secure your Tickets on sale via the events page on the The Cut website www.the-cut.com.au or call 9582 4444 for more details.
