THAI cuisine is rapidly becoming one of the most popular types of food in the dining-out arena.
With its fresh and aromatic ingredients offering something different to the usual fare.
Silk Thai Restaurant on the foreshore of Mandurah is leading the way with unique fusion dishes like the Aussie rack of lamb flambéed in brandy at your table.
This amazing dish is cooked to perfection by experienced chefs and served with crisp fresh vegetables and a rich dark Thai-flavoured sauce that is truly unique to this establishment.
Those interested in a more traditional dish can try the tasty Seafood Bounty, a creamy soufflé of coconut cream, red curry paste, kaffir lime leaves and fresh seafood.
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Of course, a great night is not complete without a great range of wines, beers, spirits and signature cocktails from their fully licensed bar.
First and foremost, Silk is a restaurant, and Thai cuisine is always best served and eaten fresh from the kitchen.
Open six days a week from Monday to Saturday (closed Sunday), Silk Thai Restaurant is serving the freshest Thai in town.
Call 9536 2373 to book.
Go online to download a copy of their menu on their website www.silkthai.com.au
Silk is located on the corner of Gibson Street and Mandurah Terrace, in the heart of the Mandurah CBD.