Redmanna Waterfront Restaurant is the perfect venue for birthdays, weddings, anniversaries and romantic proposals, or just to relax for lunch and enjoy the view, sun, boats and dolphins swimming by one of Mandurah’s best locations.
Owner and chef Jason Hutchen has some 30 years' experience as a chef and 20 as a business owner, 11 of them at Redmanna.
He is passionate about WA produce, especially from the Peel region, and incorporates it in the food, wine and beer menus wherever possible.
While the freshest local seafood is Redmanna’s specialty, there are plenty of options to suit a variety of tastes, including beef fillet, sirloin, duck, kangaroo, veal and chicken.
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Vegetarian, vegan and Coeliac choices are available.
It is not just Redmanna’s superb cuisine that sets this multi-award winning restaurant apart.
Jason, restaurant manager Brittney Hutchen and staff pride themselves on their quality produce, fresh, seasonal menus and friendly customer service which, when combined, provide a premier dining experience in a sensational waterfront location.
Meanwhile, book early for several exciting events in the coming days and weeks, including the Peel Estate wine appreciation dinner on October 13 and a Melbourne Cup luncheon on November 1.
For reservations, please call 08 9581 1248 or visit www.redmanna.com.au to find out more.