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Redmanna has been open for 10 years and over this time it has become Mandurah's most awarded restaurant.
Redmanna has positioned itself as one of Mandurah’s leading restaurants and a restaurant of first choice for local, Perth and Western Australian clientele.
In June 2014 Redmanna underwent renovation creating a relaxed modern beach feel, allowing its unique waterfront location to feel more open.
In 2012, 2013, 2014, and 2015 Redmanna was a finalist in Restaurant & Catering WA’s Best Seafood Restaurant award.
In 2014 Redmanna was awarded Best Seafood Restaurant in Western Australia and a national finalist of Australia’s Best Seafood Restaurant.
The restaurant has been a finalist in Gold Plate’s Seafood Dining category for the last seven years (2009 - 2015).
In 2015 Redmanna was the winner of the Gold Plate’s Best Seafood Restaurant Western Australia and also won the 2015 Best Comprehensive Wine List Western Australia award.
Current apprentice chef Hayden Bilton came second in the Apprentice of the Year competition 2015, won the Nestle Chef Hat competition and is a finalist in the Restaurant and Catering Apprentice of the year competition.
Restaurant Manger Brittney Hutchen won the 2015 Best Comprehensive Wine List award and is a finalist in the 2015 Restaurant & Catering maître d' of the year.
Brittney won the prestigious Bill Thompson Award for best young wait person of the year 2015.
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Redmanna is situated right on the waterfront and is bright and modern with a warm, friendly atmosphere and unobstructed views of the estuary and surrounds through the floor-to-ceiling windows.
Not only is the service, ambience and venue pure quality, the food is to an equally high standard and caters for all tastes while specialising in fresh local seafood and smart casual dining.
The menu has a selection of veal, pork, chicken, pasta, beef and duck and caters for vegetarians and those who are intolerant of gluten and the seafood menu changes regularly.
The wine list incorporates wines from around Western Australia as well as other Australian regions and a New Zealand sauvignon blanc.
Redmanna is more than just the ideal setting for a meal; it is also the perfect spot for a special occasion with a group of friends and family or just to relax to enjoy the view, sun, boats and dolphins swimming by.
More than 80 people can be seated inside the restaurant and 30 people on the balcony.
Redmanna Waterfront Restaurant is open seven days for lunch and dinner.
Lunch is served from 11.30am and dinner is from 5.30pm.
The restaurant can be found upstairs at 5, 9 Mandurah Terrace, Mandurah.
For more information or to make a booking call 9581 1248, email info@redmanna.com.au or go to the website redmanna.com.au
