A guide to sake from five breweries in Honshu, Japan

By Huon Hooke
Updated January 26 2015 - 10:23am, first published November 25 2014 - 12:00am
Versatile: Sake is compatible with many cuisines, not just Japanese. Photo: Rodger Cummins
Versatile: Sake is compatible with many cuisines, not just Japanese. Photo: Rodger Cummins
Sake Photo: Rodger Cummins
Sake Photo: Rodger Cummins

Japanese sake might be in decline in its homeland, but it's enjoying rising popularity in Australia. Three years ago the Black Market Sake Company opened up in Sydney, importing only sake. Now we have a second dedicated importer, Deja-Vu Sake Company. It's run by long-time Sydney wine wholesaler Andrew Cameron, a part-owner of Deja-Vu Wine Co, and his Japanese wife Yukino Ochiai. The business is thriving.

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