Corned brisket beats boring silverside

By Bryan Martin
Updated November 7 2014 - 10:08am, first published September 2 2014 - 11:45pm
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A cut above: Corned brisket with horseradish cream. Photo: David Reist
A cut above: Corned brisket with horseradish cream. Photo: David Reist

In my quest to corner the jersey cream market at the Canberra regional markets these last few weeks, I've had to get there nice and early, while the stalls are being set up so I'm first in.

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